My dream was to open an intimate restaurant where my guests could relax and enjoy the traditional Indonesian food based on the recipes of my mother “Tante Elly” (“Aunt Elly”) combined with contemporary and seasonal products and ingredients of today.
In 2010, my dream became reality with the opening of Restaurant Seray. An Indonesian restaurant with authentic cuisine and a contemporary decor that combines taste and ambiance and where “eating out” becomes a special taste experience and pure enjoyment.
We cook with love, passion and quality ingredients and we want our guests to enjoy our food as we did when my mother cooked for us.
I like to welcome you personally at Restaurant Seray.
Selamat Makan (enjoy your meal)
Raymond Sleurink – Restaurant Seray